Running a commercial kitchen requires a different set of tools and equipment. Setting up the commercial kitchen is a huge arrangement. The advent of technology has also seeped into the commercial kitchen space and most top chefs rely on high-tech cooking tools that make the cooking process much easier, quicker, and more consistent.
If you are an owner of a restaurant or hotel and are still using old equipment, then it is high time you buy commercial kitchen equipment to make the work faster and easy for the employees. Investing in new equipment will let you reap the benefits of modern technology. But read this article for top buying tips before you go for the purchase to make proper choices.
Tips To Buy Commercial Kitchen Equipment
Know Your Budget
One of the biggest tricks that mainly inexperienced shoppers fall for is impulse buying. People either see something attractive or the store owner convinces them that the product will come in handy, and there you go! You end up spending a major chunk of your budget to buy commercial kitchen equipment that you will never use. But there’s no point spending 70% of your budget on a high-end mixer grinder, and having no funds left to purchase the rest of the equipment, right?
So, you need to start by making a list of equipment that you need. Then make a budget for your kitchen equipment shopping and strike the right balance between quality and affordability. You will want to purchase the best quality appliances as they will last longer and help you prepare better quality dishes faster, and more efficiently. However, it must all fit into your budget at the end of the day.
Take Space into Account
Many a time even top chefs go out to buy commercial kitchen equipment and buy the best-of-the-best appliances, but they return to find that there isn’t enough space on the shelves or the kitchen countertops to fit all the purchased items. So, measure the amount of space you have available in your kitchen and measure the width of the doorway as well if you plan on buying a refrigerator or a dishwasher.
What’s On Your Menu?
Kitchen equipment can be expensive. Hence, one must be well familiar with what dishes they plan on serving to customers as this will influence how to buy commercial kitchen equipment. Also, the number of customers needed to be counted that the tour kitchen will be serving regularly, and it will give you an idea about the size of the equipment you need to buy.
One of the most common mistakes that most restaurants or food catering services make is that they invest heavily in kitchen equipment that they do not end up using. This mistake leads to a severe waste of time, effort, and money. So, take the time to browse through your menu and think about which kitchen equipment will be needed for the kind of menu you have.
How Many Energy Stars?
Each kitchen appliance is marked with an energy star rating either on the product or the packaging. The rating denotes that the appliance complies with the standard requirements defined by the Environmental Protection Agency (EPA). The rating will determine the amount of power your appliance will consume and will have a direct impact on your energy bills.
So, do not always buy commercial kitchen equipment that costs less as such an appliance may have a low energy star rating. If you do in such a case, you will keep spending more money on energy in the long run. So, check the energy rating on the appliance and the cost of the equipment then come to a fair conclusion on which appliance to purchase.
Conclusion:
So, follow the tips and choose all your kitchen equipment after going through thorough research. Choose wisely and enjoy your appliances for longer.
