Arabic Mediterranean food, also known as Middle Eastern cuisine, is known for its delicious and flavorful dishes that often include a mix of herbs and spices. Here are some popular Arabic Mediterranean dishes:
- Hummus – a dip made from chickpeas, tahini, olive oil, and lemon juice. Often served with pita bread or vegetables.
- Falafel – deep-fried balls or patties made from ground chickpeas, herbs, and spices. Often served in a pita sandwich with lettuce, tomatoes, and tahini sauce.
- Shawarma – a popular street food made from marinated meat (typically chicken or lamb) that is slow-roasted on a spit and then sliced thin. Served in a pita with vegetables and sauces.
- Tabouli – a salad made from parsley, tomatoes, onions, and bulgur wheat, dressed with lemon juice and olive oil.
- Baba ghanoush – a dip made from roasted eggplant, tahini, garlic, and lemon juice.
- Kibbeh – a dish made from ground meat (usually lamb), bulgur wheat, onions, and spices, formed into balls or patties and fried or baked.
These are just a few examples of the many delicious dishes that make up Arabic Mediterranean cuisine. The cuisine varies by region, with different countries and cultures having their own unique dishes and flavors.
