As there are so many pubs in every city, some of the most prevalent meal staples may be found in them.
Using interactive restaurant menu QR code software, you can construct a digital menu for your pub house. One of the software’s biggest benefits is that it allows you to upsell and cross-sell your menu staples along with the drinks/beverages your pub offers.
When you create your pub or bar, you can still include these menu classics as they will satisfy your customers’ needs while increasing your revenues.
Here are some pub house food staples that most customers look for.
- French Fries
These are salted, deep-fried potato slices typically served at room temperature. French fries come in various shapes and sizes, including thick-cut, shoestring, crinkle, curly, wedges, and other variations.
French fries are a pub house staple since it is easy to prepare and it is best paired with different kinds of drinks, may it be a wheat beer or a cocktail drink like a Margarita.
You can include this food staple in your menu QR code and upsell it with some refreshing drinks.
- Mozzarella sticks
This popular dish has sticky mozzarella cheese covered in seasoned Italian breadcrumbs and deep-fried till golden brown. Other forms of coatings are occasionally used on cheese sticks. This food is usually dipped in different types of sauces that your pub offers.
Mozzarella sticks are best paired with a bottle of wine, may it be white wine, dry or medium-dry.
- Chicken buffalo wings
Deep-fried chicken wings or drumsticks coated with a hot sauce combined with butter are known as buffalo wings, also known as chicken wings. They’re usually served with celery and a blue cheese dipping sauce.
The traditional vinegary spicy sauce of buffalo wings is usually a disaster for wine. Thus, your pub house can upsell this food and offer a beer instead.
A quesadilla is a Mexican delicacy made of a tortilla filled with cheese, meats, spices, and other ingredients. It’s made on a griddle or the stove. Traditional quesadillas are created with corn tortillas, but they can also be made with flour tortillas.
A rich red mix wine, most frequently Malbec and Syrah, with flavors of blackberry and plum, is the ideal wine to match with a platter of quesadillas. On the other hand, it also goes well with Merlot and Shiraz.
Burgers typically consist of single or triple beer/pork patties placed between hot buns with condiments such as cheese, caramelized onions, pickles, lettuce, a slab of a special sauce, and mayonnaise.
Cabernet Sauvignon, Merlot, and classic Tuscan reds are the ideal pairings for this classic menu staple. Burgers also go well with rich red blends like Grenache, Malbec, Shiraz, and Zinfandel.
- Onion rings
Onion rings are a pub snack staple in which large white onions are sliced into rings, dipped in batter and breadcrumbs, then deep-fried. They are frequently served with ketchup, barbecue sauce, or mayonnaise as a dipping sauce.
The finest drinks to combine with a platter of onion rings are German Riesling, Californian Chardonnay, or even an Argentinian Malbec since their flavors complement each other.
Fish and chips is a British pub classic consisting of crispy fried fish served with chips, most frequently French fries.
It pairs perfectly with sparkling champagne, crisp Sauvignon Blanc, silky Chardonnay, or even Chenin Blanc since it complements the luxurious fish and chips flavors.
Tacos can have a firm shell or a softshell, usually made of corn. This food can be filled with different ingredients, including meat (primarily beef, fish, or chicken), cheese, salsa, veggies, and sour cream.
Tacos are ideally served with Tequila Sangria or a Gin & Tonic cocktail.
Sandwiches are packed with your pub’s choice of protein, leafy greens, tomatoes, a slab of a sandwich dressing, and additional herbs that go with your sandwich recipe.
It can also be accompanied by the side of French fries, potato salad, coleslaw, or even fresh fruit. Apart from that, a rich red blend of wine, Fleur Bleu Seven Petals, various white blends, Chardonnay, and a traditional table Rosé are the ideal wines to sandwiches.
- Roasted meat (beef, pork, lamb, and others)
A marinated beef, pork, lamb, and other marinated meat proteins can be used to make roasted meat proteins, also a pub-food staple.
For instance, grilled steak and red wine mix well since the meat’s smokey flavor enhances the wine. Aside from that, you can combine these proteins with various beverages such as crisp beers, white wine, and others.
As a cross-selling approach, pair the finest drinks with the best-selling dishes on your pub food menu.
You can include a promotions area on your digital menu to promote your most popular and best-selling beverages. Thus, you are upselling best-selling favorite drinks to other bar patrons in this way.
Upselling and cross-selling menu items are made easier with an interactive restaurant menu QR code software, allowing you to understand the optimization of your sales fully.